{"product_id":"on-fish-a-seafood-handbook","title":"On Fish: A Seafood Handbook","description":"\u003cp\u003eAn inspiring and beautifully detailed guide to cooking and understanding seafood from Michelin-starred chef Nathan Outlaw. Drawing on more than thirty years of experience, this hardback explores 32 different fish and seafood species - from flat fish and oily fish to shellfish and octopus - with practical advice on seasonality, sourcing and preparation.\u003c\/p\u003e\n\u003cp\u003eAlongside expert knowledge, there are over 80 recipes celebrating fresh seafood in simple and inventive ways, making this an essential kitchen companion for confident cooks and curious beginners alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e:\u003cbr\u003e• Author: Nathan Outlaw\u003cbr\u003e• Publisher: Octopus Publishing Group\u003cbr\u003e• Hardback\u003cbr\u003e• Colour illustrations\u003cbr\u003e• 256 pages\u003cbr\u003e• Published: 16 April 2026\u003cbr\u003e• Dimensions: 252 x 192mm\u003c\/p\u003e","brand":"Bookspeed","offers":[{"title":"Default Title","offer_id":57439940280702,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2235\/7341\/files\/OnFish_ASeafoodHandbook.jpg?v=1779209411","url":"https:\/\/webbstreet.co.uk\/products\/on-fish-a-seafood-handbook","provider":"Webb Street Store","version":"1.0","type":"link"}