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scandi kitchen summer cooking book
scandi kitchen summer cooking book

Scandikitchen Summer

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Deliciously light and simple dishes from Scandinavia with love.

Authentic Scandi summer food: wholesome, flavoursome, simple to make and sumptuous to look at.

Try Blueberry Porridge for breakfast, share a plate of Smoked Mackerel Rillettes with Rye Crisps, or tuck into Herbed Pork Tenderloin with Hasselback Potatoes, or Danish Plaice with Remoulade.

The all-important cake and fika recipes include a Midsummer Strawberry Cake and Skinny Lemon Muffins, classic Sourdough Rye Loaf and Seeded Crispbread with Dried Nettles are on offer in the breads chapter, and tempting desserts include a Swedish Mess with Cloudberries.

  • Author: Aurell, Bronte
  • Publisher: Ryland, Peters & Small Ltd
  • Format: Hardback
  • Publication Date: 13/03/2018
  • Illustrated: 100 colour photos
  • Pages: 176
  • Dimensions: 235x190mm