Cool Pasta: Reinventing the Pasta Salad is a vibrant cookbook that brings new life to a cupboard staple. Packed with over 60 inventive recipes, it celebrates texture, contrast, and bold flavour - perfect for relaxed lunches, sharing with friends, or picnics in the sun.
From Tuna Melt pasta salad to Spanakopasta with grilled feta, Brown Butter Gnocchi Chaat, and Sichuan-style Pici Salad, this book is full of playful, modern ideas for al fresco eating.
- Author: Jackson, Tom
- Format: Hardback
- Illustrated: Colour photography
- Pages: 160
- Dimensions: 230 x 190 mm
