Explore Scandinavian cuisine with over 80 recipes created by Bronte Aurell from the ScandiKitchen Cafe in London. Delight in fresh open sandwiches, nutritious Nordic salads, classic hot meals, and tempting cakes. Discover unique tastes and textures like mustard pickled herring, gravlax, and gooey Kladdkaka.
This cookbook offers dishes for every moment—from morning pastries and midday snacks to satisfying dinners, sweet treats, and festive bakes—bringing authentic Scandinavian flavours to your kitchen.
- Author: Aurell, Bronte
- Format: Hardback
- Publication Date: 01/05/2024
- Illustrated: Colour photos
- Pages: 176
- Dimensions: 235x190mm
