A fascinating guide to the rich and varied world of coastal foraging. From aromatic shoreline herbs and wild vegetables to nutrient-rich seaweeds and fresh shellfish, this book explores the incredible flavours found along our shores.

Blending practical knowledge with inspiration, it teaches how to safely identify, responsibly harvest and creatively cook wild coastal foods. Covering species from sea beet and samphire to kelp, oysters and mussels, it’s both a culinary and ecological journey through coastal habitats.

Author: Williams, Mark
Format: Hardback
Publication Date: 05/03/2026
Illustrated: Colour & b/w images
Pages: 272
Dimensions: 246x188mm