Embracing the nuances of her coastal home, Emily Scott interweaves scents of salt, shifting tones of water, wild fennel & tamarisk textures into recipes.
Revering the cycle of each day, she offers overnight oats & crumpets for breakfast, sea-herb focaccia for lunch, Cornish bouillabaisse for dinner, & treacle tart & bramble-peach crumble for dessert - all inspired by Cornwall's delightful cuisine.
- Author: Scott, Emily
- Format: Hardback
- Publication Date: 06/07/2023
- Illustrated: Colour Photographs
- Pages: 256
- Dimensions: 247x173mm
