Discover the hidden culinary treasures growing right outside your door with this beautifully illustrated guide. Written by professional forager Wross Lawrence and featuring stunning photography by Marco Kesseler, this pocket-sized hardback reveals how to identify 32 common urban plants and transform them into delicious dishes.

From hawthorn berry ketchup to nettle ravioli and elderflower fritters, you'll learn to forage like our ancestors did—finding wild food in your city and creating memorable meals.

At 192 pages with expert tips and elegant visuals, it's the perfect companion for anyone curious about reconnecting with nature's bounty in an urban setting.

Book Dimensions 16.5 x 11.5 cm