From hearty brunches and tea & cake to one-pot cooking and sweet treats, this essential guide has more than 60 recipes for every occasion, so you can eat in style wherever you are.
Using a travelling barbecue, one-ring burner, or a tripod and pot, you can portable feasts such as: Baba Ghanoush, Chicken Tagine with Pine Nuts and Raisins, and Apricots with Gooey Nougat.
- Author: Bell, Annie
- Publisher: Kyle Books
- Format: Paperback
- Publication Date: 08/07/2021
- Pages: 176
- Dimensions: 200x154mm
