Curry: Recipes from Indian Home Kitchens takes you on a vibrant culinary journey through the diverse regional curries of India. Rich with insight into their origins and traditions, this collection celebrates the flavours that make Indian home cooking so distinctive.

Discover dishes such as Kolhapuri Kaala Lamb Sukka, deeply spiced masala lamb, and the comforting Lucknowi Aloo Matar – a fragrant potato and green pea curry – alongside many more regional favourites. Whether you’re new to cooking curry or looking to expand your repertoire, this inspiring cookbook is a delicious guide to India’s extraordinary flavours.

Author: Gowardhan, Maunika
Publisher: Quadrille Publishing Ltd
Format: Hardback
Publication Date: 26/09/2025
Pages: 224
Dimensions: 254x193mm