A beautifully crafted guide to fish and seafood, combining over 100 delicious recipes with stories from life on the docks. With reportage photography capturing daily life in Brixham fishing port, it offers a vivid glimpse into Britain’s fishing communities.

Informative and inspiring, it’s both a practical kitchen companion and a celebration of coastal culture - perfect for anyone who loves cooking and the sea.

Author: Williams, Mark
Format: Hardback
Publication Date: 05/03/2026
Illustrated: Colour & b/w images
Pages: 272
Dimensions: 246x188mm