A cookbook to celebrate British fish and seafood
This book features professional sailors, fishmongers, fishermen and women, marine conservationists, chefs and suppliers. The book foreword is by Marcus Coleman, the Chief Executive of Seafish, which works with businesses and the government to support the UK seafood sector.
With over 40 delicious recipes and fascinating stories from the contributors, For The Love of the Sea aims to encourage everyone to fall in love with British fish and seafood again, championing sustainability and celebrating great produce.
- Author: Jefferies, Jenny
- Publisher: Meze Publishing Ltd
- Format: Hardback
- Publication Date: 12/04/2021
- Illustrated: Colour images
- Pages: 192
- Dimensions: 246x189mm
