Explore the rich heritage and delectable cuisine of the UK's coastal communities with this compilation. Meet 40 contributors, including fishermen, foragers, and marine scientists, and discover their stories and recipes.
Whether you are a home cook or a foodie, you'll find plenty of mouth-watering dishes to try, such as Haddock Scotch Egg, Thai Red Curry Mussels, Stargazy Pie, and Mediterranean Roasted Whole Seabass. And don't forget to check out our recommendations for top seafood restaurants across the country.
- Author: Jefferies, Jenny
- Publication Date: 11/05/2023
- Illustrated: Colour photos
- Pages: 192
- Dimensions: 246x189mm
