Over 100 Cracking ways to Cook. Discover 100 recipies and ideas with this delightful cookbook that celebrates eggs in every form. From classic preparations like fried, poached, and scrambled to creative twists such as Crispy Cheese-Topped Fried Eggs and Kimchi Blue Cheese Omelettes, you'll find inspiration for every meal. 

Explore international favourites including Huevos Rancheros, Eggs Bhurji, and Menemen, plus crowd-pleasing dishes perfect for feeding a gathering. Whether you're after a quick breakfast or an impressive brunch centrepiece, this fun and inventive collection has something for every egg enthusiast.

• Author: Smith, Ed
• Format: Hardback
• Illustrated: Colour photos
• Pages: 224
• Dimensions: 246x167mm