Home Shores | 100 Simple Fish Recipes makes cooking fish and shellfish at home easy, approachable and full of flavour. Guided by chef Emily Scott, this collection shares tried-and-tested techniques, helpful tips and 100 delicious recipes to build your confidence in the kitchen.
From quick midweek suppers to impressive seafood dishes, you’ll find inspiration in recipes such as Lemony Orzo with Tuna, Avocado, Spring Onions and Mint, Hot Smoked Trout and Watercress Tarts, and Sea Bass with Malaysian Dressing. Healthy, fresh and beautifully simple, this is the perfect companion for effortless seafood cooking at home.
- Author: Scott, Emily
- Publisher: Hardie Grant
- Format: Hardback
- Publication Date: 15/05/2025
- Illustrated: Colour photographs
- Pages: 256
- Dimensions: 248x190mm
