An inspiring and beautifully detailed guide to cooking and understanding seafood from Michelin-starred chef Nathan Outlaw. Drawing on more than thirty years of experience, this hardback explores 32 different fish and seafood species - from flat fish and oily fish to shellfish and octopus - with practical advice on seasonality, sourcing and preparation.

Alongside expert knowledge, there are over 80 recipes celebrating fresh seafood in simple and inventive ways, making this an essential kitchen companion for confident cooks and curious beginners alike.

Details:
• Author: Nathan Outlaw
• Publisher: Octopus Publishing Group
• Hardback
• Colour illustrations
• 256 pages
• Published: 16 April 2026
• Dimensions: 252 x 192mm