Take a delicious journey across southern England with PIG: 500 Miles of Food & Friends, the follow-up to The Pig's first book. With eight chapters – one for each hotel – it celebrates the people, produce and places that make each Pig unique.
Meet the artisans, growers, farmers, foragers and fishermen behind the food, alongside beautiful photography, stories, interviews and plenty of tips. Each chapter also includes simple, delicious recipes inspired by the local area, making this as enjoyable to cook from as it is to browse.
Details:
- Eight chapters covering each Pig hotel
- Celebrates local food producers and artisans
- Features farmers, growers, foragers and fishermen
- Beautiful photography throughout
- Includes interviews, anecdotes and tips
- Simple recipes inspired by each location
- Illustrated
- Hardback
- 320 pages
