A rich and atmospheric exploration of Scotland’s remarkable seafood, celebrating both the produce and the people behind it. Acclaimed food writer Ghillie Basan travels the coastline and islands, sharing stories of fishermen, farmers, artisans and age-old traditions that shape this vibrant food culture.

Alongside these tales, the book features 90 original recipes inspired by the journey - a beautiful blend of storytelling and cooking that captures the true flavour of Scotland’s seas.

Author: Basan, Ghillie
Publisher: Birlinn Ltd
Format: Hardback
Illustrated
Pages: 256
Dimensions: 234x190mm