At last — a soup for every week of the year!

This new edition of Fraser Reid’s cult bestseller is packed with vegan-friendly recipes celebrating the very best seasonal produce. From comforting winter favourites like Alternative Scotch Broth to lighter bowls such as Plum Tomato, Orzo and Oregano Soup, there’s something to suit every season and occasion.

With over 10,000 devoted fans, Fraser’s passion for soup is infectious. A greengrocer from Dundee, he has been selling his much-loved soup-in-a-bag from Fraser’s Fruit & Veg for over a decade, championing the idea that eating seasonally is the tastiest — and most economical — way to cook.

Let Seasonal Soups inspire you to make exceptionally flavourful soups all year round.