Discover the stories, recipes and experiences of 30 pioneering women shaping Britain’s food scene. The Female Chef brings together revealing interviews and deeply personal recipes, offering an inspiring look at the people behind some of the country’s most exciting kitchens.
Written by food writer Clare Finney and photographer Liz Seabrook, this beautifully presented hardback celebrates women who are challenging expectations, rewriting the rules and showing just how varied a life in food can be. Winner of the Fortnum & Mason Debut Food Book Award 2022.
Details:
- Hardback
- 216 pages
- 30 female chefs featured
- Stories, interviews and recipes
- Photography by Liz Seabrook
- Written by Clare Finney
- 19.6 × 25.5cm
- Winner of the Fortnum & Mason Debut Food Book Award 2022
