Discover the extraordinary flavours growing on your doorstep. From elderflower doughnuts to dandelion meringues, this beautifully photographed hardback guides you through foraging 22 easy-to-find wild plants and transforming them into 101 irresistible desserts, drinks, jams and bakes.

Whether you’re city-based or countryside-bound, Wild and Sweet opens up a world of seasonal sweetness rooted in nature. Rachel Lambert—an award-winning author and wild food expert based in West Cornwall—has been leading foraging courses since 2007, bringing knowledge, confidence and creativity to every recipe.